Not yet released SRM IBU % ABV
|Brew date||24 Jun 2018|
Batch controlSee the Brewing log for more details.
|Pre-boil gravity (brix)|
|Original gravity (brix)|
|Final gravity (brix)||TBC|
|Average fermentation temperature (°C)||TBC|
All subjective tests were carried out by at room temperature.
|Batch control percentage error||< 8%||TBC|
|Visual test||The appearance is consistent with the recipe estimated SRM.||Subjective||TBC|
|Aromatic test||1. There are no off notes.
2. The aroma is consistent with the recipe hop additions.
|Pour test||1. The product pours easily into a glass.
2. The carbonation is consistent with the recipe.
|Taste test||1. There are no off flavours.
2. The taste is pleasant.